2 cups sugar
1 cup water
16 sprigs mint
4 pounds finely crushed ice
8 1 1/2 jiggers bourbon
Confectioners's sugar and mint for garnish
Mix sugar and water; bring to a boil, stirring. Cool. Place 2 sprigs of mint in each glass; crush to release mint flavor. Add 2 ounces of the sugar syrup, stirring gently. Fill glass with ice. Add 1 jigger of whiskey. Stir until glass frosts. Top with sprig of mint and sprinkling of powdered sugar. Recipe courtesy of Wilbert Martin in Louisiana Entertains - a complete menu cookbook
http://www.ericwilder.com http://www.gondwanapress.com
Sunday, December 9, 2007
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