Big Billy's Tipsy Sweet Potatoes - a weekend recipe

Big Billy loved his beer but wasn’t much of a hard liquor drinker. He still liked to use it to liven up certain dishes. “Yams and bourbon was a match made in heaven,” he used to say. With Halloween upon us and Thanksgiving not far behind, here is a perfect holiday recipe. Try it and enjoy a little bit of heaven.

Ingredients

• 8 sweet potatoes, cooked, peeled, and mashed

• ¼ lb butter, softened

• 2 cups brown sugar

• 1 tsp allspice

• 1 tsp nutmeg

• 1 tsp cinnamon

• ½ cup bourbon

• ½ cup flour

• 2 tsps butter

• 1 cup pecans, chopped

Directions

Combine sweet potatoes with softened butter. 1 cup brown sugar, spices and bourbon; mix well. Pour into a buttered 2 quart casserole. Cut the 2 tablespoons butter into flour with a pastry blender until crumbly. Add remaining cup of brown sugar and pecans and blend well. Sprinkle on top of potatoes and bake at 350 degrees for 20 to 25 minutes. Enjoy.

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Another Morning Mist of Blood Book Review

Here's another book review for Morning Mist of Blood, my Oklahoma murder mystery.

http://www.featheredquill.com/index.shtml

Fiery Oklahoma Sky

Central Oklahoma finally got a respite from dry weather that has persisted since August. Two days of rain has dampened central Oklahoma, but not my spirits. A glorious sunset highlighted my walk, although I had to risk my neck, standing amid zooming traffic near the center line of 33rd Street to get the most optimum pic. The sky was just as red as the picture shows, but I had to adjust the camera's exposure compensation to make it read true.


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Book Review: Morning Mist of Blood

Please check out a review of my new book, Morning Mist of Blood at Bookideas.com.

BookIdeas

Vi's Overnight Vegetable Salad

Dot, my wonderful aunt from Katy, Texas was kind enough to share this recipe with me. It was given to her by her neighbor, Vi Tarpley. Thanks Dot, and thanks Vi. I can hardly wait to try it.

Vi's Overnight Vegetable Salad

Ingredients

• 1 16 oz. can LeSuer Peas, drained

• 1 16 oz. can French-Style green beans, drained

• 1 11 oz. can shoe peg white corn, drained

• 1 medium onion, finely chopped

• 3/4 cup celery, chopped

• 1 small jar pimento

• 3/4 cup sugar

• 1/2 cup vegetable oil

• 1/2 cup white wine vinegar

• 1/2 teaspoon salt

• 1/2 teaspoon pepper

Directions

In a large bowl combine peas, beans, corn, onion, celery and pimento. In a saucepan combine remaining ingredients. Heat and stir until sugar dissolves. Pour over the vegetables. Cover and refrigerate overnight. Yield: 10-12 Servings

Vi’s Hints: You may substitute small cherry tomatoes (cut in half), yellow or orange bell peppers, chopped, canned baby carrots, zucchini, sliced or most any kind of vegetable you like. Salad will keep for several days stored in a covered container in the refrigerator.

More hints: You may use small cans of peas, beans, corn and 1/2 of onion, celery and pimento. You may also substitute other vegetables in same amount, using one-half spices, sugar, vinegar, etc. Follow directions for rest of recipe making about 5 to 6 servings.

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Earthquake in Edmond

My business partner Ray called me around 9:30 am today. "Did you feel the earthquake?" he asked.
"Nope, didn't feel a thing," I told him.
"Our office shook like there was no tomorrow. You sure you didn't feel anything?"
"No, but I believe you," I said.
"I was in Los Angeles during a 4.5 earthquake and it wasn't nearly as intense as the one I just experienced."
"I said I believe you," I responded.
I'm a writer, but I'm also a geologist. Oil companies, for years now, have been "dewatering" a deep-seated formation called the Hunton just east of here. Once sporadic earthquakes have grown from five a year to five a month.
"Dewatering simply means the oil companies are extracting large quantities of oil and water, mostly water, from a zone about a mile deep in the earth in central Oklahoma. They sell the oil and inject the water back into another zone called the Arbuckle. this ancient formation is rife with faults and structural movement. The injected water acts as a lubricant, causing movement, and resultant earthquakes. There hasn't been much, if any, property damage - at least as yet, so no one is casting any blame. The cause of the earthquakes is subsidence due to removal, and or injection of saltwater from, or into, zones deep beneath the surface of the earth.

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My new book Morning Mist of Blood is finally out, including a paperback original version available across the web. Here is the first chapter that reintroduces Buck McDivit after a five year absense.

Morning Mist of Blood

Chapter 1

Buck McDivit exited the heavy glass doors of the Second Bank of Edmond, trying without success not to feel like someone had just kicked him in the gut. His banker, a man he had known all his life, had just rejected his request for a new truck loan.

“You got no steady job and not much in the way of assets. I can’t risk the bank’s money on this one,” he had told Buck.

Buck had stared at the little man with a voice much deeper than his size indicated and tried to reason with him. “I’ve never had a loan go south. You know as much, Jeb.”

“Things change,” Jeb Stuart Johnson had said, peering over his reading glasses. “The auditors would have my ass in a sling if I made this loan. Unless you put twenty percent down, that is.”

“I don’t have that kind of money.”

“Then maybe you don’t need a new forty thousand dollar pickup. You know what the monthly payments are on a loan that big? Hell, Buck, what’s the matter with the truck you got?”

“Two hundred thousand miles,” he had replied. “Maintenance is eating me up.”

“Then lower your standards because you can’t afford a truck costing forty-two grand.” The little man whisked his hand through his thinning hair before glancing at his watch. “Now I got another appointment coming in right after lunch so I’m leaving a little early. Anything else I can help you with?”

Buck didn’t bother answering because Jeb Johnson had already grabbed his overcoat and headed out of the office. He pulled the collar of his jean jacket up around his neck and followed him through the front door to Broadway, Edmond’s main street.

Buck’s boots were old but always polished and well maintained. He had long legs and his jeans and Western shirt made him seem taller than he really was. Two women passing on the sidewalk turned to give the handsome young cowboy with expressive brown eyes and dark wavy hair a second glance. Still upset about his meeting with Jeb Johnson, he failed to notice.

Edmond, a former train stop had grown into a north suburb of sprawling Oklahoma City. No longer a bedroom community for the wealthy, it was now the home of the third largest university in the state. It was also the third largest city in Oklahoma.

The thriving little metropolis had traffic that didn’t quite rival Dallas but was on its way to doing so. It also had a hundred fifty churches and at least ten Starbucks. Cold gusty wind whistled down the street, chilling the back of his neck, as someone tapped his shoulder.

“Sorry to bother you, Mister but I ain’t ate in two days. Can you spare a dollar?”

The economy, as in other parts of the country, had begun collapsing in Oklahoma. It seemed beggars populated every major cross street in the City but this was the first one Buck had seen in downtown Edmond. The man was scruffy, his clothes dirty and torn, but it was his dog that caught his attention. The man held on to it with a short strand of rope tied around its neck.

The young black and white Border collie wagged its tail and licked Buck’s hand when he reached down to pet it. He fished out his wallet and glanced at his last twenty.

“What’s your dog’s name?” Buck asked.

“Ain’t got no name.”

Buck handed him the twenty. “I don’t have anything smaller so I guess it’s your lucky day.” He pulled the bill back when the man reached for it. “You have to promise me part of this will go to feed your dog.”

The little man snatched the bill from Buck’s hand and stuffed it into his shirt pocket.

“He ain’t my dog. I was gonna tie him to a park bench and be rid of the little pest. If you want him, you better take him cause he ain’t staying with me.”

Buck frowned, thinking for a moment he should take back his twenty. He took the rope instead and watched the ratty little man hurry away, probably to the nearest liquor store.

He squatted and rubbed the little dog’s ears. The dog with no name wagged its tail and licked Buck’s hand.

“Maybe I can put an ad in the paper and find a good home for you.”

Feeling suddenly depressed because of his loan rejection, he wondered if he should move north to Logan County and the less pretentious town of Guthrie. Someone he recognized exited the coffee shop across the street, interrupting his malaise. Waving, he crossed the narrow street, the dog wagging his tail as he followed him.

Unlike sprawling Oklahoma City, no skyscrapers jutted into the clouds in downtown Edmond. Few structures, if any, exceeded more than two stories in height, those mostly squat brick and native rock buildings. The people walking along the sidewalks moved at the slow pace of what was once a small town.

Clayton O’Meara, his ex-employer and the former husband of Virginia, the woman for who he now worked, had apparently not seen him and was heading in the opposite direction. He stopped when Buck called his name.

“Trying to avoid me, Clayton?”

Clayton grinned, showing a set of teeth a little too perfect for someone his age. He stood several inches taller than Buck, probably six foot four, and he sported a full head of silver hair, complete with expensive salon highlights.

“Hey, Buck. Nice leash you got. What are you doing up so early?”

“I was about to ask you the same thing?” he said, ignoring Clayton’s comment about the dog’s makeshift leash.

Clayton answered Buck’s question with little more than a wry grin and the word, “Business. Don’t you ever feed that dog?”

“He’s not really my dog.”

“From the way he’s wagging his tail, I’d say he thinks he is.”

A wealthy oilman, Clayton O’Meara owned a large cattle spread in southern Logan County. He rarely left the showplace ranch and Buck couldn’t recall ever seeing him in downtown Edmond. Despite the chilling temperature, the older man wore no hat, probably so as not to distract from his full head of hair. Only an unzipped orange goose down parka emblazoned with the letters OSU covered his designer sports shirt.

Clayton was at least thirty years older than Buck but the sparkle in his hazy eyes made him seem little more than a teenager. Glancing at his Rolex Commander, as if the expensive watch somehow held the answer to some unasked question, he pointed to his car down the street.

“I’m sort of in a hurry.”

Buck recognized a brush-off when confronted with one and said, “Didn’t mean to hold you up.”

Clayton grinned and slapped Buck’s shoulder. “Sorry to rush, but I got an appointment and I gotta get. We can catch up on things later.”

Instead of hurrying away, he turned toward the door of the coffee shop he had just exited. Reaching for the handle as if he had forgotten something inside, he thought better of it. Pivoting on the heels of his polished snakeskin boots, he headed down the street to his awaiting vehicle. Buck watched as Clayton’s chauffeur opened the back door of a big white Mercedes for him. With tires squealing, the car hurried away, around the corner.

Buck glanced at the door of Café Oklahoma, the coffee shop a fixture in downtown Edmond for almost as long as he could remember. He knew Clayton well enough to know he wasn’t a coffee drinker. Curious, he opened the door and glanced inside.

Seeing a familiar face alone at a table, he completely forgot about Clayton as memories of a recent romance, ended too soon for his liking flooded his psyche. It was his former girlfriend, Kay Karson. Everyone called her KK. She turned around, as if expecting someone else. Seeing him, she folded her arms, frowned and glanced away.

“No greeting for an old friend?” Buck asked as he approached her table.

KK crossed her shapely legs, black lace hose and ankle-length boots the only concessions to the outside chill, considering the short leather skirt she wore.

“You’re really full of yourself, aren’t you?”

Before Buck could answer, an employee said, “Sir, you can’t bring your dog in here.”

“I’ll only be a minute,” he said.

Buck and KK had been an item for almost a year. She liked line dancing, prancing horses and ice-cold Coors beer. Her slender legs looked great in tight blue jeans and cowboy boots. Honey blonde hair draped her shoulders, framing her slightly less than perfect but unforgettable face. She was, in fact, a beauty queen, having amassed three titles before the tender age of eighteen. Buck soon learned she thoroughly realized the effect she had on men. Now, at twenty-nine, she could focus her power on the opposite sex like an ICBM, with the same explosive result. Buck had found his dream woman. At least he’d thought.

KK’s father was a medical doctor in Tulsa, her mother a college professor at Tulsa University. She had never wanted for anything. Looking at her now, Buck could see she had acquired a few very expensive trinkets he doubted even her doting dad could afford. A diamond pendant graced her slender neck. The large diamond in an expensive setting had good color and was no fake. It was a companion piece to the diamond ring on her finger sporting an even larger and more ostentatious stone. Mink lined her gloves and the expensive jacket draped across the back of the booth.

“Just saying hi to an old friend,” he countered.

KK tipped over a half-empty coffee cup with her elbow. Dabbing at the spot with a napkin, she continued frowning.

“You call yourself an investigator. You don’t have a clue. I imagine you must have thought all you had to do was smile at me and I would jump back into your bed like a horny teenager. Well, we’re not in college, and you are not the star quarterback and campus heartthrob anymore. You don’t even have a real job. You may have a nice ass but it doesn’t compliment your lousy future.”

KK didn’t wait for his reply, brushing past him and appearing not to hear when he said, “Guess tamales and dancing Saturday night are out of the question.”

As she disappeared out the door without looking back, he wondered what he could have done to provoke such a display of anger. With a shrug to the employee still looking at him and the dog, he followed her outside, watching as she entered a brand new white Mercedes sports car, pulled out of her parking place and gunned away down the street.

“No problem,” he called out at the disappearing vehicle. “I can’t afford a date Saturday night anyway.”

Two rejections and a brush-off before noon, he thought as he considered where she had acquired the Mercedes and her expensive mink jacket. Their relationship had not ended badly. It had simply flickered out and died.

Buck had attended college for a time at OSU. He had dropped out to sign on with the OCPD. One of his friends there had left to become an oil and gas lease broker during one of the many oil booms, and he soon followed him. His lucrative job ended during an unexpected, at least to him, reduction in oil prices. Since then, he had supported himself in many different jobs such as club bouncer, skip tracer, process server, and private detective. His opportunities for gainful employment had recently narrowed and he found himself using his meager savings to pay his bills. It didn’t help that his aging Dodge pickup needed repair almost weekly.

“Come on, Buddy. Let’s get you something to eat.”

When Buck reached his truck and unlocked the door, his cheeks burned hot. He’d never had an ego problem, even though gorgeous women often became speechless when meeting him. It didn’t matter because now he needed a drink, preferably something with whiskey in it. Shaking his head, he remembered he couldn’t afford one.

It was past lunchtime, his stomach growling. After stopping at a convenience store, he began searching for change in the truck’s console.

“You wait here. I’ll be right back.”

He returned a few minutes later with a hot dog. Giving the meat to the young dog, he ate the bun. The little border collie gobbled down the wiener then curled up and went to sleep in the passenger seat.

Buck had not reached the horse ranch where he lived and worked part time when he received a call from the Logan County death investigator. One of his many jobs included assisting the investigator whenever a suspicious death occurred. He did not care for the often-gory work. It didn’t matter now. Because of his current financial situation, he could ill afford to turn down a job, no matter how distasteful.

A cowboy had discovered a body at a nearby ranch. Clayton O’Meara’s ranch. Buck pondered the coincidence as he turned his truck around and headed north, along with his sleepy passenger.

Eric'sWeb   Gondwana

Natchitoches Meat Pie - a weekend recipe

Natchitoches is the oldest continuous settlement in Louisiana, and that includes New Orleans. Located on the Cane River, this scenic and interesting town was the location for the movie Steel Magnolias. With a diverse cultural history, that includes French, Spanish, English, African and American Indian heritage, this sleepy community is like no other. Here is the original recipe for the world famous Natchitoches meat pie. Don’t change it or it will no longer be a Natchitoches Meat Pie.


Ingredients: Meat Filling

• ½ lb. ground chuck

• 1 ½ lb. ground pork (not sausage)

• 2 tsp. flour

• 1 tsp. shortening

• 2 onions, large

• 6 scallions, small

• 3 tbsp. parsley (chopped, very fine)

• salt and pepper, to taste

• 1 dash cayenne pepper

Ingredients: Pie Crust

• 4 cups flour

• 2 eggs, large

• ½ cup melted shortening, preferably lard

• 1 tsp. salt

• 2 tbsp. baking soda

• small amount of milk

Directions

Make the meat filling first. Meat should be ground twice and then run through a sieve. The idea is for the meat to be as smooth and uniform as possible. Brown the meat in a heavy iron skillet, pouring off any fat that accumulates.

Make a roux of the flour, shortening, onions, parsley, salt, pepper and cayenne pepper. Combine meat and roux thoroughly. Set aside for cooling.

Begin the pastry and DO NOT use cooking oil instead of lard. Sift flour. Add baking powder, lard, eggs and enough milk to make a stiff dough. Roll until very thin. Cut circles about the size of a coffee cup saucer from the dough. Fill with meat mixture and fold over. Moisten with water around edges and crimp with a fork. Poke a couple of holes in each pie (so they don’t explode!) and then deep fry until golden brown. You are in for a treat, so enjoy.

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Optical Illusion

Hey, check out this optical illusion. Pretty neat!

http://videogames.yahoo.com/events/brain-teasers/optical-illusion-13/1408012

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