Monday, May 31, 2010

Still on the road

Today is Memorial Day and I visited my Dad at the Norman Veteran’s Center. He will be ninety-one in July and the wrath of Alzheimer’s is beginning to take its toll on him. He is in a wheelchair and no longer very responsive, although occasionally he flashes a knowing smile.

When I left him and walked away down the hall, I paused to look at some of the pictures and read some of the plaques. One was the Alzheimer’s Prayer. It was basically a plea to visitors not to give up on the people they came to see just because they may be unresponsive and can’t remember your name. Somewhere deep, they know who you are and are greatful for your visit.

The final sentence was poignant. It said, “Celebrate the ones that have completed their journey, and honor those still on the road.” I will remember those words, and return for those occasional smiles.

Eric'sWeb

Friday, May 28, 2010

Conch Fritters - a weekend recipe

Here is a recipe for Conch Fritters. Believe me; they taste great, but good luck finding any conch unless you live in Florida!

2 cups freshly bruised conch, cleaned and diced
3 teaspoons tomato paste
1-1/2 Tablespoons flour
2 onions, diced
1 Bahamian sweet pepper, diced
2 stalks of celery, chopped
3 Tablespoons baking powder
3-4 cups vegetable oil
Hot Peppers and salt to taste

Combine all ingredients (except oil) in a large bowl. Blend well. Heat oil in deep frying pan or pot until water dropped into oil sizzles. Drop batter by the tablespoonful into hot oil. Fry until brown. Drain on paper towels and serve.

Makes 40 fritters

Eric'sWeb

Tuesday, May 25, 2010

Truth and Fiction

My Dad has Alzheimer’s and lives in a rest home in Norman. His short term memory has virtually vanished, but barely remembers my brother Jack and me, and at ninety his physical condition is beginning to fail.

Dad’s long-term memory is mostly gone and he no longer remembers about his tour of duty during World War II. Still, he was there and this is an excerpt about him from The Fighting Men of Louisiana:

He served as a code clerk in the message center in Ireland, France, Luxembourg and Germany. He took part in the campaigns of Normandy, Dinard, Brest, the Crozon Peninsula, and Luxembourg. In Germany he saw action at Haertgen, from the Roer to the Rhine, and in the Ruhr Pocket, and was in the Elbe River area on V.E. Day. He has the Combat Infantryman’s Badge, the Good Conduct Medal and the European Theatre of Operations Ribbon with four battle stars.

Dad was always reluctant to talk about his experiences in the War but he retold one particular story enough times that it remains ingrained in my mind. I told the story in my novel Prairie Sunset in the words of eighty-year old John Warren.

John and Attie have met a young married couple, Hulk and Lillie Mae at a campground in a remote valley deep in the Ouachita Mountains. All four people suffer from their own personal demons and during a particularly magical night, their inhibitions lessened by a magical dip in a mountainous pool heated by hydrothermal energy, John is encouraged to tell a story about the War. John’s story is my Dad’s story, exactly as he told me so many times.

John’s (and Dad’s) story from Prairie Sunset

Comforting darkness, piquant chili and pacifying effect of strong beer combined to loosen their tongues. Coaxed by Attie, Lillie Mae and especially Hulk, John told several amusing vignettes from his youth.

Hulk finally said, "Were you in the war, John?"

After hesitating a moment, he said, "Yes, I was."

"Well tell us a war story," Hulk goaded.

Poignant memories flooded John's mind and he smiled sadly, unconsciously grinding his toe against an empty cardboard carton in front of him.

Hulk prompted, "We're you in the Battle of the Bulge?"

Waves of nostalgia crested John's mental bow and he said, "Wasn't supposed to be, but I was."

"Please, John," Lillie Mae said. "Tell us."

John did, beginning slowly, and then warming to the tale. "The Bulge was Hitler's last attempt to turn back the advancing Allies," he said. "For a month and a half the Battle lasted, called the 'Bulge' because Germans failed to break through the line, only succeeding in bending it. I was a radioman in the signal corps, too young to serve but I had lied about my age and joined anyway. One night an old colonel appeared at the communications tent, needing to relay a message to Patton. Since we were out of direct radio communication with the main force he decided to deliver it in person. He conscripted me to drive the jeep for him.

"The night turned bitterly cold. Snow had fallen for days, piled high on both sides of the road. Continuing night and day, the line of battle had spread out many miles, constantly moving like an angry sidewinder. When sun came up the following morning, we realized we had somehow crossed the enemy line.

"Germans, besides many other things, were excellent soldiers. We found ourselves caught, along with an advancing column of American infantrymen, in a crossfire ambush. Fresh from the States, our boys were young, mostly teenagers, barely out of diapers, and none had ever seen a German, much less been under fire.

"Finding yourself caught in the middle of a fire fight is like walking a railroad track at night. Hearing the loud blast of a whistle behind you, you turn and stare into the lights of the monstrosity, twenty feet away, and bearing down on you - the remains of your best friend already chewed up beneath its wheels.

"When the attack began, the noise was frightening and extreme - beyond imagination for the uninitiated. Along with gunfire and violent explosions, steel, dirt and stone whistled randomly around our heads. When our inexperienced boys dropped their rifles and ran for cover, German marksmen began dropping them in their tracks. Blood was running in the ditches, staining the snow crimson, when we reached the center of the column. Unarmed, the old colonel jumped from the jeep and ran directly into the path of the retreating GI's.

"Thrusting rifle after rifle back into the hands of those child soldiers, he admonished them to hold their ground. Around us, the battlefield was alive with explosions, hot lead and the mortally wounded screaming for help. A mortar round exploded near the jeep, spraying me with dirt and shrapnel. When I wiped my face, the blood on my hand was not my own.

"Any one of a hundred Hun marksmen could have dropped the colonel. None did. Maybe they were awed by his bravery and coolness under fire. Maybe a higher force was protecting him. With confused soldiers dying all around him, he coursed the length of that bloody road, exhorting them to turn and fight. One-by-one their youth dissolved in a mire of smoke and torn flesh, and they became men in the hot cauldron of battle. They did turn and fight, hanging on until reinforcements arrived."

John grew silent and Attie squeezed his hand, feeling the intensity of his pain. Finally he chuckled and it drew into a hoarse laugh.

"Know what's funny?" John's rapt audience shook their head without answering. "I remember the Colonel as old, but he was probably no more than forty. Years younger than I am now and I still think of him as an old man. I can't remember his name and I don't suppose you'll ever read about him in any history book, but he did as much as anyone to defeat the Nazis."

Suddenly aware of frogs, crickets and distant owls, John realized no on had spoken for an interminable period. When she saw he had finished the story, Lillie Mae put her arms around his shoulder like a mother comforting a child. Hulk remained silent, torn by his own conflicting emotions.

Having nothing else to say, Hulk and Lillie Mae said goodnight, leaving John and Attie alone beneath a yellow moon and sparkling stars. John hugged Attie, drawing for a moment on her strength before speaking.

"In more than sixty years, I've never told that story to another soul."

Attie patted his shoulder and said, "Some of us hold painful memories inside us until the day we die. Its time you let this one go."

Eric'sWeb

Monday, May 24, 2010

Iceland, Jamaica, and the Afar Triangle

I am a fiction writer but I am blessed, or perhaps cursed by also being a scientist of the Earth. Years ago I visited a road cut in Arkansas near the tiny town of Caddo Gap. What I witnessed that day truly blew me away, both metaphorically and metaphysically.

I stood on the side of the road, staring for what must have been many minutes, or perhaps hours, at what could only be described as a visual slice of the Earth’s core. It called to me with its siren’s song as I stared in lust at its naked earthen breasts.

As a geologist I may never again experience such a visceral feeling as I did that day, but three destinations beckon to me and I hope to visit each one before I die. They are: Iceland, a land created by sea-floor spreading, dominated by geysers and ice floes; the Afar Triangle, a place in southern Africa that is the site of a triple juncture, a spot where three plates intersect and truly one of the rarest geologic places; Jamaica, an island I believe is Atlantis reborn – perhaps the most exotic geologic location on earth.

I’ve never visited any of these places. The closest I have come is Nassau in the Bahamas. I was there years ago with my deceased wife Anne and friends Ray and Kathy. We hailed a cab and had our cabbie, an islander name King, drive us around and show us the sights. King was quite the character – loud, direct, friendly and informative. He took us to a little cafĂ© beneath a bridge where only the locals ate.

“Mon, you have to try the conch fritters,” he told us.

We tried them and they were wonderful. I have no recipe for conch fritters for you tonight but I wish I did. I guess my mind was somewhere else. While the Bahamas isn’t Jamaica I was in the Caribbean and the bowels of the earth were calling to me. And yes, it was nothing short of visceral!

Eric'sWeb

Sunday, May 23, 2010

Change in the Weather

It’s still officially spring, not yet the end of May but it feels like summer here in central Oklahoma. Temperatures reached into the nineties today, humidity through the roof and my tee shirt soaked by the time I returned from my walk.

This change in the weather didn’t happen gradually. Just last week I was sticking my toe into the pool, wondering if would be warm enough to swim in by Memorial Day. After a long winter, complete with several snowstorms and a blizzard or two, my dogs seem ready for warm weather.

I took my computer outside by the pool. As I type this post, I am sitting outside with my two black pugs, Princess and Scooter. Scooter was intent at first on sitting on my lap. Now he and his big sister are lying by the pool, watching ripples in the water caused by a nice breeze.

It’s almost dark now, only citronella flames from my “Survivor” Tiki torches, a hazy moon partially cloaked by pregnant clouds and my computer screen providing illumination. I wore my flip flops tonight so I’ll soon test the pool water again, this time with more than my toe. It doesn’t really matter because I already know it’s going to be warm enough to swim in by Memorial Day.

Eric'sWeb

Saturday, May 22, 2010

Dirty Little Secret

A semi crashed recently on Turner Turnpike between Oklahoma City and Tulsa, its passengers thirty horses. Eleven of the stately animals died in the crash. According to The Oklahoman, they didn't have long to live anyway, bound for a feedlot in Morton, Texas. From there, they were destined for a slaughterhouse in Mexico.

There are no slaughterhouses for horses in the United States, the last closing three years ago. Breeders still raise horses for the purpose of slaughter, shipping 90,000 a year to Canada and Mexico, primarily—according to The Oklahoman—to European markets that apparently still have a big taste for equine meat.

The owner of the horses—from Jonesburg, Missouri—recovered the remaining animals, presumably to complete their trip to the feedlot in Morton, Texas—ultimately to their death in a slaughterhouse in Mexico, and then on to dinner tables in Europe.

Eric'sWeb

Pecan Crusted Buttermilk Chicken Fingers - a weekend recipe

My mom and dad both lived in Vivian, Louisiana all their lives and were members of the Vivian Methodist Church. I found this recipe in a cookbook of recipes by the ladies at the church and this recipe caught my eye. Yum, I think I’ll try it!

Pecan Crusted Buttermilk Chicken Fingers

Ingredients
• 6 skinned and boned chicken breast halves
• 1 cup of all purpose flour
• 1 cup pecans, toasted and ground
• ¼ cup sesame seed
• 1 Tbsp. paprika
• ¾ tsp. salt
• 1/8 tsp. pepper
• 1 large egg, beaten lightly
• 1 cup buttermilk
• 1/3 cup butter, melted
• Garnishes: lettuce, lemon slices

Preparation
Cut each chicken breast half into four strips. Combine next six ingredients and set aside. Combine egg and buttermilk. Dip chicken into buttermilk mixture and dredge in flour mixture. Pour butter into a 15” x 10” x 1” jellyroll pan. Add chicken, turning to coat. Bake at 375° for thirty minutes, drain. Garnish with lettuce and lemon slices. Yields 24 appetizer servings.

Eric'sWeb

Friday, May 21, 2010

Edmond Sky and Edmond Pug

Here is a slightly Photoshopped pic of an Edmond spring sky, and a humorous pic of my pup Princess sipping from a hummingbird feeder. Yes, I guess she has a serious sweet tooth.

Tuesday, May 18, 2010

Both Sides of the River

My friend Ray grew up in Shreveport. I’m a Vivian boy from down the road. He sent me this story tonight and I don’t know where it came from. It is so funny that I couldn’t help but post it on my blog.

* * *
A guy meets a beautiful girl and decided he wanted to marry her right away, she said, "But we don't know anything about each other.”

He said, "That's all right, we'll learn about each other as we go along."

So she consented and they were married and went on a honeymoon to a very nice resort. One morning they were lying by the pool when he got off his towel, climbed up to the 10 Meter board and did a two and a half tuck gainer, followed by three rotations in a jackknife position, where he straightened out and cut the water like a knife. After a few more demonstrations, he came back and lay down on the towel. She said, "That was incredible!"

He said, “I used to be an Olympic diving champion. You see, I told you we'd learn about each other as we went along."

So she got up, jumped in the pool, and started doing laps. After about thirty laps, she climbed back out and lay down on her towel hardly out of breath.

He said, "That was incredible! Were you an Olympic endurance swimmer?"

"No." she said, "I was a hooker in Shreveport/Bossier, Louisiana, and I worked both sides of the river!"

Eric'sWeb

Sunday, May 16, 2010

Stories Abound in New Book about Route 66

Edmond, OK, May 10, 2010 — Gondwana Press LLC announces the publication of Lost on Route 66—Tales from the Mother Road.

Lost on Route 66 is a compendium of short stories, essays and poetry about the Mother Road Route 66. Eighteen authors from three countries and many states contributed to the book, and there is a foreword by
 r. r. bryan, author of All the Angels and Saints. Katelyn Bohl and Eric Wilder edited the manuscript.

The book, according to Editor Eric Wilder, contains works mostly by previously published authors, many of whom teach writing at the elementary to collegiate level. “The quality of the submissions blew me away,” Wilder said. “Some of the stories and poetry are so powerful that they brought me to tears.”

About Gondwana Press LLC

Founded in 2006, Gondwana Press is an Oklahoma publisher seeking to expand the bounds of both knowledge and entertainment.

Lost on Route 66—Tales from the Mother Road, ISBN 978-0-9791165-1-3, is available at Amazon and Barnes and Noble, and most web-based bookstores and at Gondwana Press. For more information, contact publisher Gary Pittenger at 405-341-0076, or email him at gapitt@sbcglobal.net.

Eric’sWeb

Friday, May 14, 2010

Albino Coyote

Oklahoma weather is quite bizarre. This year, it is nothing less than weird. Killer tornadoes struck earlier this week destroying more than a hundred homes. Two nights ago, thunder almost rolled me out of bed. Last night, the storms returned, bringing with them unseasonably chilly temperatures and lots of rain. They also brought out a new beast to my front yard.

My beautiful Shepherd dog Velvet is sick. I think she is just getting old. She has arthritis, allergies and is picky, picky, picky. She was lying amid her cedar chips tonight when I heard Patch, my Australian cow dog, begin barking. I went to the front door, expecting to see the young red fox that likes to eat my cat’s left-over food. What I saw when I gazed out the door wasn’t a fox.

I gazed out at an albino coyote. Yes, this is what I think it was. It wasn’t a dog. Its front legs appeared longer than its rear legs. It was almost ghost-like, a creature almost devoid of color. I watched it for a minute and then went to the kitchen for my trusty digital camera. When I pointed it at the beast, it ran away, into the shadows.

I know, no one is ever going to believe me without a picture. I put some more food in the cat’s plate, left the front door open and I am waiting for Patch to start barking again.

Eric'sWeb

Thursday, May 13, 2010

Wednesday, May 12, 2010

Why I Never Excelled in Sports

There is no reason that I should like men’s college basketball as much as I do, I just do. A few years back, I watched Oklahoma State and Texas battle through three overtimes until Mario Boggan of OSU finely outdid Texas’s freshman phenom Kevin Durant, icing the game when he sank a long, desperation shot with less than four seconds remaining on the clock. It was an exciting basketball game, and I have seen quite a few.

What makes my love for basketball so unlikely? As a kid, I was always the last person selected when Captains chose sides for baseball, football, etc. Well, unless my friend Rod was around.
I have an excuse, though. Near-sighted does not come close to explaining my vision. When I first got glasses in the fifth grade, I remember seeing the blackboard clearly for the first time in my life. Corrective lenses cured my vision problems but did nothing to enhance my depth perception, or should I say my lack of it.

Its hell standing in the outfield, tracking a baseball as it plummets from the sky toward you, hoping beyond hope that you will somehow snag it deftly with your trusty glove before it hits ten feet away. It’s even worse hell seeing the looks of derision on your teammate’s faces when you drop the ball and the winning scorer reaches home base, ending every chance of their pulling that elusive upset of the best team on the block. Hey, if you look up klutz in the dictionary, you will see my picture beside the definition.

I tried every sport: football, softball, basketball (when I tried out for the team in the fifth grade, the coach simply shook his head and frowned), track and field. Being a skinny kid, I was a good runner, but nothing special.

Why do I like basketball so much? My first three years at Northeast Louisiana the football team lost every game. My senior year, they tied a game. Basketball was different. When I was a freshman, the team went sixteen and three.

Every home game, sixteen-hundred or so fans and students would crowd into our painfully tiny gymnasium, and go crazy when five-foot-nine basketball legend Tommy Enloe started dunking balls. We never lost a home game and for about two hours, we basked in the team’s success and felt (pardon the clichĂ©) like kings of the world.

After watching first-year head Coach Sean Sutton almost faint after a particularly stressful play (I’m not kidding) I remembered that feeling. As Boggin’s winning basket swished through the net, it intensified even further. Hey, I am old, I am fat and blind as a bat, but at that moment, I was once again King of the World.

Eric'sWeb

Saturday, May 8, 2010

Big Billy's Crawfish Fritters with Texas Dipping Sauce - a weekend recipe

My close friend Big Billy was both an oil entrepreneur and a Dallas restauranteur. He was such an interesting character, I could write a book about him. Come to think of it, maybe I will some day.

I once sold him an oil deal in Noble County, Oklahoma. It was a reentry—going into a previously drilled well in hopes of completing in a productive zone the original operator missed. We were unsuccessful in the predicted pay zone but came up roses in a shallow limestone. The well tested nine hundred MCFD (pretty damn good for a six hundred foot well) and Big Billy ultimately drilled ten offsets.

Big Billy, like his name, was a big man—six foot four and three hundred seventy five pounds. He had the mentality of a wildcatter along with the wildly crazy luck that made him successful. He had absolutely no pretense, but could cook some of the tastiest meals imaginable. He also liked Texas music and he, Kathy—his significant other— and I once made a special trip to see Willis Alan Ramsey at the Blue Door in Oklahoma City. But that’s another story.

Yes, Louisiana is the land of Acadia, but there are probably just as many Cajuns living in Texas. Big Billy borrowed a few secrets from his Louisiana neighbors in creating this dish that I guarantee is to die for. Although no longer with us, his legend and recipes will live forever.

Big Billy’s Crawfish Fritters with Texas Dipping Sauce

Ingredients
• 1 cup flour, sifted
• 1 pound crawfish tails, cooked and chopped
• 4 green onions, chopped
• ½ tsp. salt
• ½ tsp. cayenne pepper
• 1 tsp. baking powder
• 2 eggs
• ½ cup milk
• 1 ½ tbsp. melted butter

Texas Dipping Sauce
• ¾ cup mayonnaise
• ¼ lemon, sliced
• ½ cup ketchup
• ¼ tsp. horseradish, prepared
• ¼ tsp. Texas hot sauce

Directions
Combine eggs, crawfish meat, onions, butter, salt and Cayenne in a large mixing bowl. Stir in flour until blended.

Heat cooking oil in a large cast iron skillet until very hot. Drop tablespoonfuls of batter— a few at a time—into hot oil. Fry until golden brown on both sides. Drain on paper towels.

In a small bowl, combine the mayonnaise, ketchup, horseradish, squeezed lemon juice and Texas hot sauce. Serve fritters with Texas dipping sauce.

Eric'sWeb

Saturday, May 1, 2010

Chicken Sauce Piquante - a weekend recipe

A certain spicy stew is a cooking staple in south Louisiana. Sauce piquante was introduced to Louisiana by the Spanish. It has been embraced by Cajun chefs and has evolved into nearly as many differing recipes as there are cooks.

The dish begins with a roux, combined with the sauce and almost any meat you can think of. In Louisiana, there is chicken, pork, wild duck, turtle and even alligator sauce piquante.

Chicken Sauce Piquante

Ingredients


1 chicken, cut up
¼ cup chopped shallots
½ cup cooking oil
2 8oz. cans tomato sauce
½ cup flour
1 cup water
2 large onions, chopped
1 cup Burgundy
4 garlic cloves, chopped
¼ cup chopped parsley
1 medium bell pepper
Salt, pepper and hot sauce to taste

Preparation

Make roux with cooking oil and flour, stirring constantly until medium brown. Add onions, garlic, bell pepper and shallots. Sauté until onions are clear. Add chicken, tomato sauce, water, Burgundy, parsley and seasoning. Cover and cook over medium heat for 30 minutes (stirring occasionally) or until sauce begins to thicken. Serve over rice. Serves six.

Eric'sWeb

Alcoholic Hazes - a short story

Hurricane Katrina decimated New Orleans in August 2005. My Louisiana parents were living with my wife Marilyn and me in Oklahoma. My mom had...