My mom and dad both lived in Vivian, Louisiana all their lives and were members of the Vivian Methodist Church. I found this recipe in a cookbook of recipes by the ladies at the church and this recipe caught my eye. Yum, I think I’ll try it!
Pecan Crusted Buttermilk Chicken Fingers
Ingredients
• 6 skinned and boned chicken breast halves
• 1 cup of all purpose flour
• 1 cup pecans, toasted and ground
• ¼ cup sesame seed
• 1 Tbsp. paprika
• ¾ tsp. salt
• 1/8 tsp. pepper
• 1 large egg, beaten lightly
• 1 cup buttermilk
• 1/3 cup butter, melted
• Garnishes: lettuce, lemon slices
Preparation
Cut each chicken breast half into four strips. Combine next six ingredients and set aside. Combine egg and buttermilk. Dip chicken into buttermilk mixture and dredge in flour mixture. Pour butter into a 15” x 10” x 1” jellyroll pan. Add chicken, turning to coat. Bake at 375° for thirty minutes, drain. Garnish with lettuce and lemon slices. Yields 24 appetizer servings.
Eric'sWeb
Subscribe to:
Post Comments (Atom)
Alcoholic Hazes - a short story
Hurricane Katrina decimated New Orleans in August 2005. My Louisiana parents were living with my wife Marilyn and me in Oklahoma. My mom had...
-
Hurricane Katrina decimated New Orleans in August 2005. My Louisiana parents were living with my wife Marilyn and me in Oklahoma. My mom had... -
I wrote this story, an account of actual circumstances when I was a young geologist in Oklahoma, the home to more American Indians than ... -
In Big Easy , award-winning Book 1 of Eric Wilder's intoxicating French Quarter Mystery Series , a killer is at play on the da...
No comments:
Post a Comment