Big Billy was a Dallas restauranteur and oil man, but he loved Cajun food and knew how to prepare it. Big Billy liked people and he liked parties. When he hosted one of his famous parties, he often prepared this appetizer. It’s one of my favorites and I think you will like it too.
Big Billy’s Oyster Balls
Ingredients
• 2 pints oysters, chopped
• 2 pints sausage, chopped
• 1 egg
• 2 cups bread crumbs, grated
• Cajun hot sauce, to taste
Preparation
Combine oysters and sausage. Season liberally with Cajun hot sauce. Add egg. Shape into small balls. Coat with bread crumbs. Fry in hot oil until golden brown. Serve hot.
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