Big Billy’s Tomatillo Salsa Verde - a weekend recipe

Big Billy’s green sauce was to die for, and goes well with many dishes. Here is his special recipe with tomatillos.
Ingredients

• 1 lb tomatillos, husked

• ½ c onion, finely chopped

• 1 tsp garlic, minced

• 2 Poblano peppers, minced

• 2 Tbsp cilantro, chopped

• 1 Tbsp oregano, chopped, fresh

• ½ tsp cumin, ground

• 1 ½ tsp salt, or to taste

• 1 Lime, juiced

Directions

Place all ingredients in a blender. Puree until smooth. Bring to a boil over high heat, then reduce heat to medium-low, and simmer about 15 minutes.

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