Big Billy was a Dallas restauranteur and oil man, but he loved Cajun food and knew how to prepare it. Big Billy liked people and he liked parties. When he hosted one of his famous parties, he often prepared this appetizer. It’s one of my favorites and I think you will like it too.
Big Billy’s Oyster Balls
Ingredients
• 2 pints oysters, chopped
• 2 pints sausage, chopped
• 1 egg
• 2 cups bread crumbs, grated
• Cajun hot sauce, to taste
Preparation
Combine oysters and sausage. Season liberally with Cajun hot sauce. Add egg. Shape into small balls. Coat with bread crumbs. Fry in hot oil until golden brown. Serve hot.
Eric'sWeb
Subscribe to:
Post Comments (Atom)
Alcoholic Hazes - a short story
Hurricane Katrina decimated New Orleans in August 2005. My Louisiana parents were living with my wife Marilyn and me in Oklahoma. My mom had...
-
Hurricane Katrina decimated New Orleans in August 2005. My Louisiana parents were living with my wife Marilyn and me in Oklahoma. My mom had...
-
I wrote this story, an account of actual circumstances when I was a young geologist in Oklahoma, the home to more American Indians than ...
-
In Big Easy , award-winning Book 1 of Eric Wilder's intoxicating French Quarter Mystery Series , a killer is at play on the da...
No comments:
Post a Comment