Bertram might lug his charcoal grill upstairs to Wyatt’s room, grilling on the balcony overlooking Chartres as they listen to the sounds of boats on the river, and cacophony on Bourbon Street. When Wyatt gets very lucky, Bertram, drinking shots of Cuervo as he cooks, will grill up his Andouille Fired Oysters, topping them with his spicy tomato sauce.
Here’s the recipe for Bertram’s own spicy tomato sauce. It’s a great sweet and sour sauce that goes perfectly with broiled and baked fish, and, oh yes, Andouille Fired Oysters. Stay tuned for Bertram’s Andouille Fired Oyster recipe. Meantime, here’s the recipe for his spicy tomato sauce.
Bertram’s Spicy Tomato Sauce
Ingredients
· 1 onion, thinly sliced
· 2 Tbs. butter
· 2 tomatoes, fresh, finely chopped
· 2 lemons, juiced
· 1 ½ Tbs. sugar
· ½ tsp. mustard, dry
· salt, to taste
Directions
Sauté onion in butter and then stir in tomatoes. Add lemon juice, salt, and mustard, and then simmer for a few minutes.
Check out more of Bertram and Wyatt in the French Quarter mysteries Big Easy, City of Spirits, and Primal Creatures.
Eric'sWeb