Cajun and Creole cuisine is known and loved throughout the world but native Louisianans have a dirty little secret – they love fried foods. From fried oysters to fried turkey, there is little they haven’t tried to fry. One of my favorite dishes that my Mother prepared almost every Sunday was fried okra.
Roll the okra in flour then dip in a mixture of egg and buttermilk. Batter the okra with corn meal and then fry in hot oil until brown all over. Salt and pepper to taste. Serve hot.
My Mother had a large cast iron skillet she used to fry things in. While my Grandmothers fried with lard (pig fat) my mother began using vegetable oil once it was widely available. Personally, I prefer the vegetable oil. Try it and enjoy.
Louisiana Mystery Writer
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