Many will agree that a well-prepared hamburger is the ultimate comfort food. Here is a Cajun variation - with a whimsical name - on the all-American repast.
Ingredients
4 eight ounce hamburger patties
4 ounces red onions
2 tsps olive oil
4 ounces bleu cheese
4 tomato slices
Cajun seasoning, to taste
4 hamburger buns
Directions
Grill patties and sprinkle with Cajun seasoning. Sautee red onions using 2 teaspoons of olive oil. Top each patty with sautéed onions, bleu cheese and tomato slices. Serve on freshly grilled hamburger buns.
Eric'sWeb
Subscribe to:
Post Comments (Atom)
Alcoholic Hazes - a short story
Hurricane Katrina decimated New Orleans in August 2005. My Louisiana parents were living with my wife Marilyn and me in Oklahoma. My mom had...
-
During the 70s, I worked for an oil company named Texas Oil & Gas in downtown Oklahoma City. Though the 80s oil boom had yet to begin, T... -
In Louisiana, Cajuns have another name for a werewolf. They call it rougarou. Deep in the swamps and bayous, the creature is genuine. In ... -
Hurricane Katrina decimated New Orleans in August 2005. My Louisiana parents were living with my wife Marilyn and me in Oklahoma. My mom had...
No comments:
Post a Comment