Many will agree that a well-prepared hamburger is the ultimate comfort food. Here is a Cajun variation - with a whimsical name - on the all-American repast.
Ingredients
4 eight ounce hamburger patties
4 ounces red onions
2 tsps olive oil
4 ounces bleu cheese
4 tomato slices
Cajun seasoning, to taste
4 hamburger buns
Directions
Grill patties and sprinkle with Cajun seasoning. Sautee red onions using 2 teaspoons of olive oil. Top each patty with sautéed onions, bleu cheese and tomato slices. Serve on freshly grilled hamburger buns.
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